Bhel Puri, a delightful mixture of puffed rice, sev (crunchy noodles), chopped onions, tomatoes, and tangy chutneys.

Prep Time: 15 minutes Serves: 4

Ingredients

• 4 cups puffed rice
• 1 cup nylon sev (crunchy noodles)
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/4 cup finely chopped coriander leaves
• 2 tablespoons tamarind chutney
• 2 tablespoons mint chutney
• 1 tablespoon chaat masala
• 1 teaspoon roasted cumin powder
• 1/2 teaspoon red chili powder (optional)
• Salt to taste
• Lemon wedges for garnish
• Pomegranate seeds for garnish (optional)
• Sev for garnish

Instructions

1. In a large mixing bowl, combine the puffed rice, nylon sev, chopped onions, chopped tomatoes, and chopped coriander leaves.
2. Add tamarind chutney and mint chutney to the mixture. Toss well to ensure that all the ingredients are coated with the chutneys.
3. Sprinkle chaat masala, roasted cumin powder, red chili powder (if desired), and salt over the mixture. Mix everything together until well combined.
4. Taste and adjust the seasoning according to your preference.
5. Transfer the Bhel Puri to serving plates or bowls. Garnish with lemon wedges, pomegranate seeds (if using), and a generous amount of sev on top.
6. Serve immediately and enjoy the delightful mixture of textures and flavors in every bite. Squeeze some fresh lemon juice over the Bhel Puri for an extra tangy kick.

Bhel Puri is a perfect snack for any occasion, whether it’s a casual gathering or a festive celebration. The combination of puffed rice, crunchy sev, refreshing vegetables, tangy chutneys, and aromatic spices creates a burst of flavors that will tantalize your taste buds. So, grab a plate and indulge in the delightful experience of Bhel Puri!