Dahi Puri, Crispy Mini Puris Filled with Yogurt, Chutneys, and Spices

Prep Time: 15 minutes Serves: 4

Ingredients

• 24 mini puris (store-bought or homemade)
• 1 cup plain yogurt (curd)
• 1/4 cup tamarind chutney
• 1/4 cup mint chutney
• 1/2 cup boiled and mashed potatoes
• 1/2 cup boiled chickpeas
• 1 small onion, finely chopped
• 1/4 cup finely chopped coriander leaves
• 1/2 teaspoon roasted cumin powder
• 1/2 teaspoon chaat masala
• 1/4 teaspoon red chili powder (optional)
• Salt to taste
• Sev (crunchy noodles) for topping

Instructions

1. Arrange the mini puris on a serving plate.
2. Carefully make a small hole in the center of each puri using your thumb or a puri pressing tool, creating a hollow space to hold the fillings.
3. In a bowl, whisk the yogurt until smooth. Add a pinch of salt and mix well.
4. Fill each puri with a small spoonful of mashed potatoes and boiled chickpeas.
5. Drizzle some tamarind chutney and mint chutney over the fillings in each puri.
6. Sprinkle chopped onions and coriander leaves on top of the puris.
7. Sprinkle roasted cumin powder, chaat masala, and red chili powder (if desired) over the puris.
8. Generously top each puri with sev (crunchy noodles).
9. Serve immediately and enjoy the burst of flavors as you bite into the crispy puris filled with cool yogurt, tangy chutneys, and spicy toppings.

Dahi Puri is a popular Indian street food that offers a delightful combination of textures and flavors. The crispiness of the puris, the creaminess of the yogurt, the tanginess of the chutneys, and the crunch of the toppings create a harmonious balance that will leave your taste buds craving for more. It’s a perfect snack to enjoy during festivals, parties, or any time you want a burst of deliciousness.