Prep Time: 20 minutes
Cooking Time: 2 hours
Ingredients:
- 500 grams bone-in lamb, cut into pieces
- 3 tablespoons vegetable oil
- 2 onions, finely chopped
- 2 teaspoons ginger-garlic paste
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1 cup plain yogurt
- 2 tomatoes, pureed
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
Instructions:
- Heat vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until golden brown.
- Add ginger-garlic paste and cook for a minute until the raw aroma dissipates.
- Add ground cumin, ground coriander, red chili powder, and turmeric powder. Stir well and cook for a minute to release the flavours.
- Add the lamb pieces to the pot and cook until they are browned on all sides.
- Reduce the heat to low and add yogurt to the pot. Stir well to coat the lamb pieces with the yogurt.
- Add the tomato puree and mix well. Cover the pot and simmer for about 1.5 to 2 hours, or until the lamb is tender and cooked through. Stir occasionally and add water if needed to maintain the desired consistency.
- Sprinkle garam masala and season with salt. Mix well and let the curry simmer for another 5 minutes to allow the flavours to meld together.
- Garnish with freshly chopped coriander leaves.
- Serve the aromatic Rogan Josh hot with steamed rice or naan bread, and enjoy the rich and tender flavours of this classic lamb curry!
Enjoy the deep, aromatic flavours and tender succulence of this classic Rogan Josh recipe. Let each bite transport you to a realm of culinary satisfaction, where the richness of the lamb and the fragrant spices create an unforgettable dining experience. Whether enjoyed with family or shared among friends, this delightful lamb curry is sure to leave a lasting impression. Indulge in the warmth of the spices and savour the comforting embrace of this beloved dish.